Job Details

Requirements:
- Completion of high school is required
- Language: English or French
- 2 years to less than 3 years of experiences is required

Email resume to bunc.resume@hotmail.com

Job Description

General duties as:
• Supervise food service operations
• Ensure that food and service meet quality control standards
• Train staff in job duties, sanitation and safety procedures
• Order supplies and maintain inventory
• Address customers' complaints or concerns
• Maintain records on inventory control system
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of workers
• Estimate ingredient and supplies required for meal preparation

Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Work under pressure
• Standing for extended periods

Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player