Job Details

Law Cranberry Resort Limited, as known as Living Water Resorts. Living Water Resorts prides itself in its people. As a company we are committed to attracting and retaining the best talent. From part-time jobs, to co-operative education experiences, to Leadership positions, Living Water Resorts offers you the perfect place to build your resume and spread your wings.

At Living Water Resorts, we’re looking for dynamic, energetic people join a truly unique employment experience where you are expected to:
-take advantage of the many perks the resort offers
-give back to your community
-look after yourself and nurture your emotional, spiritual, and physical wellbeing
-make friends and lasting connections so that your job is fun and rewarding

We’re looking for enthusiastic people…
Living Water Resorts is committed to supporting a culture of diversity and inclusiveness across the organization. We believe in equal opportunity and it is our priority to ensure a barrier-free recruitment and selection process. Should you require accommodation in relation to any of the materials or processes used during the recruitment and selection process, please notify Human Resources. Living Water Resorts will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.

Focus of the position supports and assists the Kitchen in the processes, preparation, storage and service of food for the restaurant. Generally will work sandwich / salad (lunch) and appetizer / salad / and dinner areas of the line. In the absence of the 2nd Cook, the 3rd Cook will take over the responsibilities. This position will assist the 1st Cook and 2nd Cook and Kitchen stewards in all requested matters.


Qualifications
Some previous hotel / restaurant experience
High School diploma
Basic knife handling skills
If not already enrolled in a recognized Culinary College program or registered in an Apprentice program and must be willing to do so within 6 months of hire
Food Safe Handling Certificate
WHMIS Certificate
Must be able to maintain standards under variable conditions
Professional attitude and appearance
Working Conditions

Works the majority of the time indoors
Exercise care when handling knives, glassware and dishes
Works with and around open flames, deep fryers and hot ovens.
May be exposed to hazardous chemicals
May carry hot or cold trays of food
Must be able to bend, reach, lift at least 30lbs
Must be able to walk and stand for an average of 8 hours per shift
Must be able to work flexible hours including early mornings, evenings, weekends and holidays
Additional Information

This position requires a responsible, mature individual with initiative and a hands-on approach.

The incumbent must be well organized, flexible and have the ability to prioritize for maximum efficiency. This position requires someone with strong interpersonal skills, who is responsive to internal and external demands.

This job description is not limited to those duties specifically listed and can be changed at anytime in order to adapt to business demands or organizational changes.

Primary Location
Living Water Resort
Collingwood, Ontario

Employee Status
Regular

Job Level
Non-Management

Job Types: Full-time, Temporary

Additional pay: Tips
Schedule:8 hour shift

Experience:
Experience is an asset

License/Certification:

Food Safe, Safe Check, Food Handler or equivalent (preferred)
Work remotely: No

Health benefits:
Dental plan
Health care plan

Other benefits:
Free parking available
On-site amenities
On-site recreation and activities

*Qualified Aboriginal persons, newcomers, and other underrepresented persons or groups are encouraged to apply.

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.

Job Description

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Organize buffets and banquets