Job Details

General duties as:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Clean kitchen and work areas.

Job Description

Requirements:
- Completion of high school
- Knowledge of Japanese/Asian ingredients is preferred

Experience:
- No experience needed (Will train)

Personal suitability
Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Work conditions and physical capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Email resume to: strb.resume@gmail.com