Job Details

$28.50 hourly / 40 hours per week

Terms of employment
Permanent employment, Full time 37.5 hours / week

Start date
As soon as possible

Employment conditions
Early morning, Morning, Day, Flexible hours

Languages
English

Education
Other trades certificate or diploma
or equivalent experience

Experience
1 year to less than 2 years

Experience and specialization
Other trades certificate or diploma
or equivalent experience
Hospitality administration/management, general
Culinary science
Food preparation/professional cooking/kitchen assistant

Job Description

Tasks
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances