Job Details

Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery

Work setting:
Bake shop

Job Description

Food specialties:
Breads and rolls
Donuts and muffins

Work conditions and physical capabilities:
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Tight deadlines
Work under pressure

Personal suitability:
Accurate
Dependability
Judgement
Reliability
Team player

How to apply
By email
cobscalgary130th@gmail.com