Job Details

Requirements:
- Completion of high school
- Over two years of Korean and/or Japanese cooking experience required
- Knowledge of Japanese/Asian ingredients is preferred

Work conditions and physical capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal suitability:
Judgment, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Cuisine Specialties:
Japanese cuisine, Korean

Languages, Asset languages
- English
- Korean

Job Description

Tasks:
• Prepare and cook complete meals of Japanese foods such as Katsu, Poke Bowl, fried rice, Sushi Burrito, and Maki Rolls
• Order supplies and maintains food stock and records of foods
• Supervise kitchen staff and helpers
• Manage kitchen and kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Clean kitchen and work areas

2 Vacancies

Apply by email: kate.resume03@gmail.com