Job Details

Job details
Location: Unit 70, 435 Brookside Drive, Fredericton, NB E3A 8V4
Workplace information: On site
Salary: 24.50 hourly / 35 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible
Benefits: Other benefits
vacancies: 1 vacancy

Overview
Languages
English

Education
College/CEGEP

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
Direct and control daily operations
Evaluate daily operations
Open and distribute mail and other materials
Supervise other workers
Plan, develop and implement recruitment strategies
Manage contracts
Answer telephone and relay telephone calls and messages
Advise senior management
Respond to employee questions and complaints
Arrange travel, related itineraries and make reservations
Set up and maintain manual and computerized information filing systems
Type and proofread correspondence, forms and other documents
Recruit and hire workers and carry out related staffing actions
Perform basic bookkeeping tasks

Experience and specialization
Computer and technology knowledge
MS Excel
MS Outlook
MS Word

Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Ability to work independently
Tight deadlines

Benefits
Other benefits
Free parking available

How to apply
By email
chongsplace_hr@outlook.com

Job Description

Direct and control daily operations
Evaluate daily operations
Open and distribute mail and other materials
Supervise other workers
Plan, develop and implement recruitment strategies
Manage contracts
Answer telephone and relay telephone calls and messages
Advise senior management
Respond to employee questions and complaints
Arrange travel, related itineraries and make reservations
Set up and maintain manual and computerized information filing systems
Type and proofread correspondence, forms and other documents
Recruit and hire workers and carry out related staffing actions
Perform basic bookkeeping tasks