• Food Service Supervisor
  • Location
    1729 Mountain Avenue,, Canmore, AB| Alberta
  • Job ID
    34150
  • Views
    142
  • Date Posted
    22-08-2024
  • Expiry Date
    18-02-2025
  • Type of Job
    Full Time
  • Salary
    CAD $18.30/ Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

2022994 Alberta Ltd. o/a Tim Hortons

Locations:
1- 1729 Mountain Avenue, Canmore, Alberta, T1W 2W1 - 8 Vacancies
2- 100 Nakoda Way, Kananaskis, Alberta, T0L 1N0 - 8 Vacancies

Salary: $18.30/ Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Benefits: Medical, Dental (Full time employees)
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people


How to apply
In Person: At any of the job locations listed above
By email: albertmcalalang@gmail.com
By phone: 403-493-9845
All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers