Job Details

Salary:
- $16.00 to $17.50 hourly (To be negotiated) / 30 to 44 hours per Week

Terms of employment:
– Permanent employment

Full time:
– Evening, Flexible Hours, Morning, Night, Weekend

Start date:
– Starts as soon as possible

Vacancies:
– 2 vacancies

Languages:
– English

Education:
– Secondary (high) school graduation certificate or equivalent experience

Experience:
– 1 year to less than 2 years

On site:
– Work must be completed at the physical location. There is no option to work remotely.

How to apply:
By email at lclloyd4888@hotmail.com

Job Description

Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Supervision:
- Cook (general)

Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Repetitive tasks

Personal suitability:
- Customer focus
- Flexibility
- Team player
- Organized
- Initiative
- Reliability