Job Details

Languages
- English

- 1 vacancies

Start date
- As soon as possible

Hours per Week
- 30-35

Availability
- Day, evening, weekend, flexible hours

Certificates, licences, memberships, and courses
- Food Safety Certificate

Transportation/travel information
- Public transportation is available

Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits
- Health benefits (Health care plan)
- Long term benefits (Group insurance benefits)

How to apply
- By email
redswanbramptonjobs@gmail.com

Include this reference number in your application
- FNC202406

Please answer the following screening questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?

Job Description

Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations