Job Details

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Position Available: 1
Send your CV to: tphillips@sharkclub.com
Supervision: More than 20 people
Personal suitability: Flexibility and Team player
NOC Code: 62020
Youth, newcomers and indigenous people are welcome to apply.




Manage daily kitchen operations and coordinate food preparation
Ensure all dishes meet quality, consistency, and presentation expectations
Oversee inventory, ordering, and kitchen organization
Train kitchen staff on procedures and food safety standards
Maintain efficient workflow during busy service periods
Work closely with front-of-house to ensure timely service

Job Description