Job Details

We are looking for a full-time Food Services Manager.

Languages Required – English

Hours – 30 to 40 hours per week

Vacancy – 1

On site- Work must be completed at the physical location. There is no option to work remotely.

Job Description

Job duties include, but are not limited to –

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service