Job Details

Ethnic food cook

Job details
LocationGuelph, ON
N1H 2Z6
Work locationOn site
Salary
36.95 hourly / 30 to 35 hours per week

Full time

Starts as soon as possible

Benefits: Health benefits, Financial benefits
vacancies
1 vacancy
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Food Safety Certificate

Experience and specialization
Cuisine specialties
Thai
Vegetarian
Gluten-free
Vegan

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits
Health benefits
Dental plan
Disability benefits
Financial benefits
Bonus
Gratuities

How to apply


By email
info@eatthai.ca


In person
80 Macdonell
Guelph, ON
N1H 2Z6
Between 12:30 PM and 03:30 PM

What you must include in your application:
Job reference number 1
Cover letter
Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
What might be required by the employer later in the hiring process:
Proof of the requested certifications

Job Description

Responsibilities
Tasks
To cook with a wok and cook all Thai curries
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Clean kitchen and work areas
Manage kitchen operations