Job Details
Cook
Location
209 MAIN ST, WHITEHORSE,, WHITEHORSE,, YT | Yukon
Job Bank ID# 682722
Type of Job
Full Time
Salary
CAD 30.00/hr
Min. Experience
2 years to less than 3 years
Min. Education
Secondary (high) school graduation certificate
Job Details
Employer: Robins Chacko
Job Bank #3682722
NC ID : NC_001
Location: 209,Main Street,Whitehorse,Y1A 2B2, Yukon
Posted: 10/2/2026
Wage: CAD 30 per Hour
Full time/Permanent
Job Code / NOC / SOC: 63200
Our business is in urgent need of an experienced "Cook". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a "Mediterranean Cook". Job bank reference #3682722
Job Requirements:
Language: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to 3 years
Wage: $30.00 hourly / 35 hours per Week
Work Location: 209 Main St. Whitehorse, YT Y1A 2B2
Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely.
Work setting: Odours and Hot work site environment as food service establishment
Status: Permanent, Full Time
Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend
Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed.
Work to start as soon as possible. Requirement is immediate.
Contact Information:
Contact Name: Robins Chacko Type: Employer
Company: G&P On Main
Web Site: https://www.gandp.ca/
How to apply :-
email: jobsgandp@gmail.com
Job Description
Job Description
Our business is in urgent need of an experienced "Cook". The ideal candidate will BE CANADIAN CITIZEN / PERMANENT RESIDENT and have some relevant experience working as a "Mediterranean Cook". Job bank reference #3682722
Job Requirements:
Language: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to 3 years
Wage: $30.00 hourly / 35 hours per Week
Work Location: 209 Main St. Whitehorse, YT Y1A 2B2
Work Onsite: Work must be completed at the physical location in the restaurant. There is no option to work remotely.
Work setting: Odours and Hot work site environment as food service establishment
Status: Permanent, Full Time
Work requirements: Evening, Shift, Flexible hours, Night, On call, To be determined, Weekend
Schedule: 8-hour, Working hours from 11.30 to 23.30. Overtime and weekends as needed.
Work to start as soon as possible. Requirement is immediate.
Responsibilities
Tasks:
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Additional information: Security and safety
Criminal record check
Basic security clearance
Additional information: Transportation/travel information
Additional information: Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Additional information: Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 2-3 years
Education: High School
Travel: 25-50%
Vacation: 2 weeks / year
Company Profile:
G&P On Main (also known as G&P Steakhouse & Pizza) is a family-owned and operated fine dining restaurant located in downtown Whitehorse, Yukon. Company Overview & History Established: 1974 Location: [209 Main Street, Whitehorse, Yukon, Y1A 2B2 Ownership / Management: Family-operated by Babette, her husband Warren Schmidt (Owner/Operator), and their two daughters, Marina and Christiana. Phone: (867) 668-4708 Website: gandp.ca / gandpsteakhouse.com Menu & Atmosphere Specialties: Premium steaks, smoked ribs, Mediterranean-inspired dishes, chef creations, seafood, and legendary pizzas. Atmosphere: A stylish, cozy, relaxed, and vintage-style upscale environment intended for special occasions, family dinners, or private business events. Services: Dine-in and take-out options available
Contact Information:
Contact Name: Robins Chacko Type: Employer
Company: G&P On Main
Web Site: https://www.gandp.ca/
