Job Details

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Cold/refrigerated
Work setting
Supermarket/grocery store
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
Manual cutting utensil
Power grinder
Slicing machine
Additional information
Work conditions and physical capabilities
Attention to detail
Physically demanding
Personal suitability
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

How to apply
By email
redbarnmarketjobs@gmail.com

Job Description