Job Details

Languages - English
Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience - 2 years to less than 3 years
Work setting - Urban area

Budgetary responsibility - $100,001 - $500,000

Supervision - 3-4 people

Credentials - Certificates, licences, memberships, and courses

Serving It Right Certificate
Safe Food Handling certificate
Food Safety Certificate

Computer and technology knowledge

Accounting software
Electronic cash register
MS Office

Additional information
Security and safety

Reference required

Transportation/travel information - Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Reliability
Team player

Job Description

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Organize and maintain inventory
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns