Job Details

Language - English
Education - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience - 2 years to less than 3 years

Work setting - Large volume bakery, Catering firm
Experience and specialization
Food specialties - Bakery

Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Chocolate

Additional information - Public transportation is available

Work conditions and physical capabilities

Attention to detail
Physically demanding
Repetitive tasks
Tight deadlines

Personal suitability

Accurate
Client focus
Judgement
Reliability
Team player
Patience

Benefits - Other benefits

Job Description

Tasks

Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory