Job Details

Vacancies - 1

Languages - English
Education - Secondary (high) school graduation certificate
Experience - 3 years to less than 5 years
Work setting - Restaurant, Cafeteria, Banquet, Catering Firm

Experience and specialization
Cuisine specialties - Canadian, Vegetarian, International

Transportation/travel information - Public transportation is available

Work conditions and physical capabilities:

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks

Personal suitability:

Dependability
Flexibility
Organized
Reliability
Team player
Time management

Benefits - Other benefits

Job Description

Responsibilities
Tasks

Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations