• Food Counter Attendant
  • Location
    1121 Main St. South, Dauphin, MB| Manitoba
  • Job ID
    40975
  • Views
    16
  • Date Posted
    28-08-2026
  • Expiry Date
    24-02-2027
  • Type of Job
    Full Time
  • Salary
    CAD $16.00-17.00/hr CAD
  • Min. Experience
    Will train
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
No experience (will train)

Vacancy
1

On site
Work must be completed at the physical location. There is no option to work remotely.
Additional information
Work conditions and physical capabilities
Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Personal suitability
Reliability

Team player

Ability to multitask

Benefits
Other benefits
Free parking available

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply
By Direct Apply

Additional ways to apply

By email
1121mainsts@gmail.com

In person
1121 Main St. SouthDauphin, MBR7N 1M5Between 07:00 AM and 11:00 PM
Job Description
Tasks
Clear and clean tables, trays and chairs

Replenish condiments and other supplies at tables and serving areas

Keep records of the quantities of food used

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Take customers' orders

Handle and store cleaning products

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit