Job Details

Job Title: Cook
Employer details: Kelseys Midland

Job details:
Location: 917 King St, Midland, ON, L4R 4L3
Work location: On site
Salary: 18.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time
Overtime required, Early morning, Morning, Day, Evening, Night, Weekend
Starts: As soon as possible
Vacancies: 3 Vacancies

Overview:
Languages:
English

Education:
No degree, certificate or diploma

Experience:
1 year to less than 2 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant

Responsibilities:
Tasks:
Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Manage kitchen operations.

Additional information:
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for mature workers

Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates, with or without a valid Canadian work permit.

How to apply:
By Direct Apply

Additional ways to apply:
By email:
kelseys7666@recipeunlimited.com

By mail:
917 King St
Midland, ON, L4R 4L3

In person:
917 King St
Midland, ON, L4R 4L3
Between 12:00 p.m. and 05:00 p.m.

Job Description

Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Manage kitchen operations.