Job Details

Job Title: Food Service Supervisor
Employer details : Papa Johns Pizza

Job details:
Location: 2725 Quance St, Regina, SK, S4V 3B7
Work location: On site
Salary: 17.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time
Morning, Day, Evening, Night, Weekend, Flexible hours
Starts: As soon as possible
Vacancies: 1 Vacancy

Overview:
Languages:
English

Education:
No degree, certificate or diploma

Experience:
7 months to less than 1 year

On site;
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:
Tasks:
Establish methods to meet work schedules.
Requisition food and kitchen supplies.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate ingredient and supplies required for meal preparation.
Ensure that food and service meet quality control standards.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage.
Prepare food order summaries for chef.
Must have knowledge of the establishment's culinary genres.
Supervise and check assembly of trays.
Supervise and check delivery of food trolleys.

Supervision:
5-10 people

Additional information:
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates, with or without a valid Canadian work permit

How to apply:
By Direct Apply

Additional ways to apply:
By email:
papajohnsquance@sasktel.net

By mail:
2725 Quance St
Regina, SK, S4V 3B7

In person:
2725 Quance St
Regina, SK, S4V 3B7
Between 12:00 p.m. and 05:00 p.m.

Job Description

Establish methods to meet work schedules.
Requisition food and kitchen supplies.
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures.
Estimate ingredient and supplies required for meal preparation.
Ensure that food and service meet quality control standards.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales and wastage.
Prepare food order summaries for chef.
Must have knowledge of the establishment's culinary genres.
Supervise and check assembly of trays.
Supervise and check delivery of food trolleys.