Job Details

Vacancies: 1
Terms of Employment: Permanent, Full-Time
Wage: $31.73 per hour
Hours of Work: 30 to 40 hours per week
Overtime: $31.73 per hour, where applicable and in accordance with New Brunswick employment standards
Benefits: 4% Vacation Pay
Language of Work: English
Start Date: As soon as possible
Work Setting: On-site. Work must be completed at the physical location. There is no option to work remotely.


How to Apply
Interested candidates are invited to submit their resume and cover letter.
Email: indish2023@gmail.com
Canadians and Permanent Residents of Canada are encouraged to apply

Job Description

About the Position
We are seeking a motivated and experienced Assistant Manager to assist in overseeing the daily operations of our busy
Indian restaurant. The successful candidate will support management in ensuring efficient operations, exceptional
customer service, staff supervision, inventory control, and compliance with food safety and workplace regulations.

Key Responsibilities
Assist in planning, organizing, coordinating, and monitoring daily restaurant operations to ensure efficient service delivery
and customer satisfaction.
Supervise and coordinate the activities of kitchen, service, and support staff under the direction of management to
maintain operational efficiency and service standards.
Assist with recruiting, onboarding, training, mentoring, and evaluating employees while providing ongoing coaching and
support.
Prepare staff work schedules and assist in ensuring adequate staffing levels during peak business periods.
Monitor labour utilization, sales performance, and operating expenses and report observations to management.
Assist in the implementation of operational procedures, customer service standards, and restaurant policies established by
management.
Ensure compliance with food safety regulations, sanitation requirements, workplace health and safety standards, and
company policies, and report any issues to management.
Respond to customer inquiries, concerns, and complaints in a professional and timely manner, escalating matters when
necessary.
Coordinate inventory control activities, including ordering, receiving, storing, and maintaining adequate stock levels of
food, beverages, spices, and restaurant supplies.
Communicate with suppliers and vendors regarding orders, deliveries, product availability, and supply-related matters
under management direction.
Assist in organizing and implementing promotional activities, catering services, special events, and customer engagement
initiatives.
Monitor food quality, presentation standards, and guest satisfaction and communicate recommendations for improvement
to management.
Prepare and maintain operational records and reports related to sales, inventory, staffing, and restaurant performance.
Support management in achieving business objectives, improving operational efficiency, and enhancing customer
satisfaction.
Assist in coordinating catering services, banquet functions, and special events to ensure successful execution.

Employment Requirements
Education
Secondary (high) school graduation certificate.
Experience
1 year to less than 2 years of experience in restaurant

Skills and Attributes

Strong leadership and team management abilities.
Excellent communication and customer service skills.
Strong organizational and problem-solving abilities.
Ability to work effectively in a fast-paced environment.
Ability to supervise, train, and motivate employees.
Knowledge of food service operations and customer satisfaction principles.

Work Schedule
Morning shifts
Day shifts
Evening shifts
Weekend shifts
On-call as required


Supervision
5-10 people


Certificates, licences, memberships, and courses
First Aid Certificate
Food Safety Certificate

Additional information
Criminal record check required

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods