Job Details

Valuce Hospitality’s Ltd. (dba Franklin Food Lab), is looking to hire a Cook to join their team.

Permanent, Full-time, $21.00 per hour; 30-40 hours per week. Bonus based on Sales
Performance. Extended Health benefits are optional.

Standard 6-8 hour shifts for this position could be scheduled between 9AM to 2AM as
required.

Duties:
- Cooking everything on the menu;
- Preparing ingredients;
- Maintaining a clean kitchen;
- Maintaining sufficient inventory and record of ingredients;
- Work with head cook to ensure smooth kitchen operation.

Requirements:
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks
OR
completion of college or other program in cooking or food safety
OR
Minimum 2+ years of commercial cooking experience may be required.
- English language ability is required;
- Japanese language ability is an asset.

How to Apply:
*Please do not call or apply in person.

Please email resume to: hr.zakkushi.vh@hotmail.com

OR

Mail resume to:
Valuce Hospitality’s Ltd.
1600 Franklin St.,
Vancouver, BC
V5L 1P4
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada or a Refugee Claimant with a valid work permit).

Job Description