Job Details

To apply, please submit the following to regina@globalpot.org:

An updated curriculum vitae (CV)

Only shortlisted candidates will be contacted. We look forward to receiving your application.

Job Description

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Food safety/handling skills
Cook

Experience and specialization
Cuisine specialties
Vegetarian
African cuisine

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods

Personal suitability
Client focus
Dependability
Organized
Team player
Time management

Benefits
Financial benefits
Bonus

Other benefits
Free parking available
Team building opportunities
Parking available

Who can apply for this job?
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit