Job Details

Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Postition Available: 4
Send CV by mail: 1750 Sargent Ave., Winnipeg, MB R3H 0C7
Youth, newcomers, indigenous people are welcome to apply

Job Description

Prepare mealPrepare and cook a variety of steakhouse menu items, with a focus on steaks, seafood, and grilled specialties
Cook meats to precise temperatures and specifications, ensuring consistency and quality
Plate dishes with attention to presentation, especially for premium proteins and signature items
Manage multiple tickets during busy service while maintaining accuracy and timing
Prepare ingredients including trimming meats, portioning, and seasoning
Follow proper food handling, storage, and rotation procedures
Keep grill and kitchen stations clean, organized, and service-ready