• Restaurant Manager
  • Location
    467 Leon Ave, Kelowna, BC, V1Y 6J4, Kelowna, BC| British Columbia
  • Job ID
    40140
  • Views
    147
  • Date Posted
    20-05-2026
  • Expiry Date
    16-11-2026
  • Type of Job
    Full Time
  • Salary
    CAD 40
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
The Kelowna Indian Eatery



Address: 467 Leon Ave, Kelowna, BC, V1Y 6J4

Position: Restaurant Manager

Duration: Full Time Permanent Position

Job Location: 467 Leon Ave, Kelowna, BC, V1Y 6J4

Education: High School

Experience: 1 year to less than 2 years.

Number of openings: 1

Wage: $40.00 /hour for 40 hours per week

Language: English.

Start Date: As soon as possible

Job Duties:
• Manage, coordinate and assess all daily restaurant operations to ensure smooth and efficient service.
• Maintain exceptional customer satisfaction by handling customer complaints and resolving issues promptly.
• Decide on the range of services to be provided and establish, implement, and improve operational policies and procedures.
• Hire qualified employees, conduct onboarding, and oversee staff training and professional development.
• Prepare work schedules of employees, assign responsibilities, and evaluate staff performance to maintain productivity and service standards.
• Manage inventory levels, monitor sales and revenue, and adjust operating procedures and pricing strategies to improve profitability.
• Conduct regular inspections of dining areas, kitchen facilities, and equipment to ensure cleanliness, maintenance, and compliance with health and safety standards.
• Coordinating with kitchen staff to ensure prompt food preparation and-service.
• Maintain strong relationships with food, beverage, and equipment suppliers, negotiate pricing, delivery schedules, and purchasing agreements to ensure the uninterrupted restaurant operations.
• Coordinate arrangements with clients, organizations, and individual customers for catering services, private functions and special events, ensuring all client requirements are met while maximizing business opportunities and revenue.
• Review daily sales reports, monitor revenues and operating expenses, prepare budgets, and implement cost-control strategies to maximize profitability.
• Prepare operational reports, maintain business records, and present performance updates to senior management.



Benefits:

Benefits will be according to BC Employment Standards Act.

Employment Groups:

This employer promotes equal employment opportunities for all job applicants.

How to Apply:

Applicants are encouraged to apply via Email, Mail and in person. We will only contact selected individuals for interviews.

Email-jobsatindianeatery@outlook.com Please mention

"Application for Restaurant Manager" in subject line of mail.

Mail- Mail your resume at 467 Leon Ave, Kelowna, BC, V1Y 6J4

We will contact the selected individual for interview, please do not call or visit in- person.
Job Description