Job Details

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Job Description

Supervise and coordinate activities of restaurant staff during assigned shifts

Ensure compliance with company standards related to quality, customer service, cleanliness, and food safety

Monitor labour costs, cash handling procedures, and waste management targets during operations

Assist in managing daily restaurant operations including opening and closing procedures

Support recruitment, onboarding, and training of new employees

Provide leadership and guidance to team members to ensure efficient workflow and customer satisfaction

Monitor inventory levels and coordinate with management regarding ordering and supply needs

Address customer concerns and assist in resolving operational issues during shifts

Ensure compliance with workplace health and safety policies and company operational procedures

Assist in achieving operational and financial performance targets


Work Conditions and Physical Capabilities:

Fast-paced environment

Standing for extended periods

Attention to detail

Combination of sitting, standing, and walking

Benefits:

Extended health and dental benefits

Bonus program eligibility

Paid vacation

Paid sick/personal days

Professional development and leadership training opportunities