Job Details

Vacancy: 1

Languages: English

Education: Other trades certificate or diploma

Experience: 3 years to less than 5 years

Work setting: Restaurant
Schedule: Early morning, Evening, Morning, Night, Day, Weekend

Ranks of chefs: Chef, Sous-chef

How to apply:
Apply By email:
careers@hyssteakhouse.com

Job Description

Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision:
5-10 people

Credentials:
Certificates, licenses, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate

Experience and specialization:
Cuisine specialties-Canadian

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities

How to apply:
Apply By email:
careers@hyssteakhouse.com