Job Details

Restaurant Manger may perform some or all of the following duties:
• Manage entire operation of restaurant during scheduled shifts.
• Maintain standards for product & service quality, restaurant cleanliness & speed of service.
• Ensure guest service in all areas meets company standards.
• Respond to customer complaints, taking prompt & appropriate action to resolve problem and ensure customer satisfaction is maintained.
• Accurately complete designated duties such as inventory control, ordering of products, cash control.
• Assist in optimizing profits by controlling product & labor costs.
• Communicate and oversee the execution of product promotions.
• Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, establishment of performance expectations & by conducting performance reviews.
• Expected to exercise good judgment in decision-making & reporting issues when and where applicable.

Employment requirements:

- Several years of experience in the food service sector, including supervisory experience, are required.
- Completion of a college or other program related to hospitality, or food and beverage service management is usually required.

Youth, Indigenous persons, vulnerable youth, newcomers, and persons with disabilities are encouraged to apply.

Benefits include:
1. Paid Breaks
2. Free Meal
3. Group Insurance
4. Flexible schedule
5. Bonus Program
6. Quarterly Team outings to celebrate the success.

Please forward resumes by responding to this ad with subject line "McRailway" to sukhjinder.singh@post.mcdonalds.ca Only those being considered will be contacted for subsequent interview and assessment.

Job Description

Located at: 11102 Railway Ave E, North Battleford, SK S9A 2X6, Canada, McDonald’s is seeking to fill One (1) position of Restaurant Manager. Position will be full-time permanent position (37.5 to 40 hrs week) with a starting wage of $24.52 hr. Vacation paid at 5.77%.

English essential.