Job Details

Job duties:
1.Plan menus and estimate food requirements for their realization
2.Prepare and cook complete meals or individual dishes and foods
3.Inspect kitchens and food service areas
4.Supervise kitchen staff and helpers
5.Maintain inventory and records of food, supplies and equipment
6.Clean kitchen and work areas

Job Requirement:
1.Completion of secondary school
2.Minimum 7 months of commercial cooking experience

How to Apply:
by Email to sushiyama.recruit@gmail.com

Job Description

Business and Work Location: 110-7491 Vedder Rd., Chilliwack, BC, Canada, V2R 6E7
Terms of Employment: Permanent Position / Full-Time / Shift
Hours of work: 30 to 40 hours per week
Vacancy: 1 (Starts as soon as possible)
Wage: $20/h - $26/h (Depends on Experience)
Benefit: 4% Vacation Pay, Tip
Language of Work: English