Job Details

Education: Other trades certificate or diploma or equivalent experience
Experience: 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Hot, Work setting, Formal dining room, Staff accommodation available, Restaurant, Bar
Supervision: 3-4 people
Credentials: Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Experience and specialization: French, Italian cuisine, Japanese cuisine
Food specialties: Bakery goods and desserts, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces

Additional information:
Criminal record check

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Own tools/equipment
Tools

Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits:
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits
Gratuities

Other benefits
Learning/training paid by employer
On-site amenities
On-site housing options
Team building opportunities
Wellness program

Job Description

Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food