Job Details

We are looking for two Ethnic Food Cooks to join our team. The person should be dependable, flexible, organized, reliable and a team player.

Languages required: English

Hours: 32 to 40 hours per Week

How to apply: Send your resume to sonatheindiankitchen@gmail.com

Job Description

Job Duties include but are not limited to-

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas