Job Details

Requirements:
• Completion of college or other program related to food service or hospitality management is usually required
• Over two years of experience in the food service sector, including supervisory experience, are required.

Work conditions and physical capabilities:
Fast-paced environment, physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal suitability:
Judgement, Organized, Client focus, Dependability, Time management, Reliability, Initiative, Team player

Send resume to: kate.resume03@gmail.com

Job Description

Tasks:
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns