Job Details
This position requires English proficiency. Candidates must have 5 years or more of relevant experience. Work must be completed on-site, with no remote option available, in a hotel, motel, or resort. The position is at the Chef de Partie level and includes supervising 3–4 staff.
The role involves working in a fast-paced environment under pressure and tight deadlines. It is physically demanding and includes handling heavy loads, standing for extended periods, and maintaining strong attention to detail.
The ideal candidate demonstrates strong leadership, excellent communication and interpersonal skills, and is dependable, organized, flexible, and a team player with initiative and reliability.
Benefits:
Health and dental plans are provided, along with free parking and access to on-site amenities and recreational activities.
How to apply:
Please email your resume to: mpearson@livingwaterresorts.com
Job Description
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
