Job Details

Food Service Supervisors may perform some or all of the following duties:
- Demonstrate a high level of professionalism i.e., personal conduct, uniform standards, work ethic
- Requires and performs work to the highest A&W standards
- Fully trained and has the ability to do team leader’s job both kitchen and counter positions.
- Fills out and communicates daily shift check in to all shifts
- Oversees the entire store when Restaurant Manager is not present and they are designated in charge.
- Constantly monitoring guest experience, service times, and food quality and store cleanliness (including lot).
- Responsible for training and directing team leaders.
- Responsible to follow up on team leaders and check they are performing their duties.
- Daily cash management
- Trained in food safety and ensuring Food Safety is a priority.
- Monitors and controls prep levels, food rotating, food tracking, food safety checklist, staffing levels.
- Assist with inventory management, scheduling, and administration.

Employment requirements:

- Completion of secondary school is usually required.
- Several years of experience in food preparation or service are required.

Youth, Indigenous persons, vulnerable youth, newcomers, and persons with disabilities are encouraged to apply.

Please forward resumes by responding to this ad with subject line "A&W 22nd” to jvyselaar@wrfi.ca
Only those being considered will be contacted for subsequent interview and assessment.

Job Description

Located at 220 Kensington Blvd, Saskatoon, SK S7L 6R7. A&W is seeking to fill three (3) positions for Food Service Supervisors (NOC 62020). Position will be full-time permanent position (37.5 to 40 hrs week) with a starting wage of $17.00 hr. Vacation paid at 5.77%. Free uniforms and meals while on duty.

English essential.