Job Details
Job description:
426889 BC Ltd. o/a Tim Hortons
Food Service Supervisor: NOC 6212
Salary: $21.15/Hourly
Job Type: Full-Time, Permanent, Part time, Shift, Weekend, Day, Night, Evening
Language: English
Start Date of Employment (Approx.): As soon as possible
Minimum Education: None
Positions Available: 8
NOC Group: Food Service Supervisors (6212)
NOC Job Title: Food Service Supervisor
Job Location(s)
1465 Columbia Ave., Castlegar BC V1N 1H8
NOC#6212
This position involves the supervision of crew activities on shift to ensure high standards around people, product, cleanliness and exceptional customer service are fulfilled.
Qualifications
1-2 years of experience is required
Thorough knowledge of products and procedures
Strong communication and interpersonal skills
Ability to adhere to policies/procedures
Able to operate effectively in a fast paced environment
Job Duties
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
Participate in assisting to establish methods to meet work schedules, maintain records of stock, repairs, sales and wastage.
Train staff in job duties and sanitation and safety procedures.
Ensure that food and service meet quality control standards.
You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
Maintain company and corporate adherence to standards, procedures, and programs, and as updated from time to time.
Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels.
Benefits: Extended Medical/ Dental Benefits / Meal Plan
How to Apply
Email: teamtims.southok@gmail.com
Job Type: Full-time
Work Location: In person
Job Description
This position involves the supervision of crew activities on shift to ensure high standards around people, product, cleanliness and exceptional customer service are fulfilled.
Qualifications
1-2 years of experience is required
Thorough knowledge of products and procedures
Strong communication and interpersonal skills
Ability to adhere to policies/procedures
Able to operate effectively in a fast paced environment
Job Duties
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
Participate in assisting to establish methods to meet work schedules, maintain records of stock, repairs, sales and wastage.
Train staff in job duties and sanitation and safety procedures.
Ensure that food and service meet quality control standards.
You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
Maintain company and corporate adherence to standards, procedures, and programs, and as updated from time to time.
Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels.
