Job Details

Job Title: Restaurant Manager
Employer: China King Buffet Restaurant
Job Type: Full-time, Permanent

Compensation
Wage: CAD 31-CAD 32 per hour
Hours: 30–40 hours per week
Benefits:
• Free parking available
• Team building opportunities

About the Restaurant:
China King Buffet Restaurant is a small, family-owned Chinese eatery offering a classic Canadian-style Chinese menu and an all-you-can-eat buffet. Guests enjoy popular dishes such as crunchy chicken wings, deep-fried ribs, honey wontons, and well-prepared rice and noodle options, including some vegetarian choices. The restaurant is known for its warm, attentive service, frequent buffet cleaning, and traditional, relaxed atmosphere.

Work Conditions:
• Traditional, sit-down restaurant and buffet environment.
• Hands-on supervisory role requiring active presence on the floor and at the buffet.
• Close collaboration with the owner and kitchen team.

How to Apply:
Please send your resume and a brief cover letter outlining your relevant experience:
By mail:
China King Buffet Restaurant
825 Reeves Street Unit 2
Port Hawkesbury, NS
B9A 2S4

By email:
chinakingfamilyrestaurant@gmail.com

Subject line: “Restaurant Manager – China King Buffet Restaurant.”
**Only candidates selected for an interview will be contacted.**

Job Description

Job Responsibilities:
• Oversee the overall daily operations of the restaurant, ensuring efficient coordination of food and beverage services and maintaining high service standards.
• Establish and implement service models, operating procedures and workflow systems to support smooth and consistent restaurant operations.
• Lead hiring processes, including selecting candidates, onboarding new employees and providing ongoing training and supervision.
• Prepare and manage staff schedules, assign duties and evaluate employee performance to ensure productivity and service quality.
• Monitor inventory levels, track sales performance and expenses, and adjust operational strategies or pricing to improve efficiency and profitability.
• Address customer concerns and feedback in a timely and professional manner while ensuring compliance with health, safety and sanitation regulations.
• Coordinate with vendors and suppliers to source food products and negotiate purchasing terms and delivery arrangements.
• Organize and oversee special events, group bookings or catering services, including coordinating client requirements and service logistics.

Qualifications
• Post-secondary education in hospitality management, food service administration, or a related field.
• Proven experience in the food service industry is required.
• Supervisory or leadership experience is an asset.
• Food Safety Certificate is required.