Job Details

Kitanoya Marketing Corp. is seeking 3 Restaurant Managers for all their Guu restaurants in Vancouver, BC.

Permanent, Full-time; $37.00 per hour; 30-40 hours per week. Bonus available based on sales performance.

Standard 6-8 hour shift could be schedule anytime between 10am and 1am as required.

Shifts may be scheduled at the following five locations:

1. Guu Davie, 1239 Davie St., Vancouver, BC
2. Guu Toramasa, 757 Seymour St., Vancouver, BC
3. Guu with Otokomae, #105 – 375 Water St., Vancouver, BC
4. Guu with Garlic, 1698 Robson St., Vancouver, BC
5. Guu Thurlow, 838 Thurlow St., Vancouver, BC

How to apply:
*Please do not call or apply in person.

Please email resume to guu.nakajyo@gmail.com

OR
Mail resume to:
Guu Davie
1239 Davie Street
Vancouver, B.C.,
V6E 1N4

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.

Job Description

Duties:
• Plan, organize, direct, control and evaluate the daily operations of the restaurant;
• Establish menu and services to be offered and implement operational procedures accordingly;
• Balance cash and complete balance sheets cash reports and related forms;
• Supervise employees and conduct performance reviews;
• Organize and maintain inventory;
• Ensure health and safety regulations are followed;
• Negotiate arrangements with suppliers for food and other supplies;
• Participate in marketing plans and implementation;
• Address customer complaints or concerns;
• Provide customer service as needed;
• Prepare Japanese food items (everything on the menu);
• Ensure all meals leaving the kitchen are consistent in presentation and quality.

Qualifications:
• Secondary school completion required;
• Minimum 3 years of previous food service industry experience is required;
• Minimum 2 years of previous restaurant management or supervisory experience is required;
• English language ability required;
• Japanese language ability is an asset.