Job Details

Thunder Bay African Restaurant is a fast-growing restaurant in Thunder Bay, Ontario. We require the services of a chef to support the business. The chef will be responsible for showcasing regional African flavors and cooking techniques. The candidate must be skilled in chopping, seasoning, and using specific African cooking methods to prepare and cook a variety of authentic African dishes, such as traditional stews, grilled meats, vegetable side dishes, and various sauces, while upholding strict standards of food quality and presentation.

How to Apply
By email
thunderbayafricanrestaurant@gmail.com


In person
59 Court Street North suite Suite 106
THUNDER BAY, ON
P7A 4T6
Between 12:00 PM and 05:00 PM

What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you willing to relocate for this position?

Job Description

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Cuisine specialties
Vegetarian
African cuisine
Caribbean and Latin American cuisine
Food specialties
Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Leadership
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Financial benefits
Pension plan
Other benefits
Free parking available
On-site amenities
On-site housing options
Parking available