Job Details

Sushi Valley Japanese Restaurant is hiring a chef

JOB DETAILS
• Business and work Location: 11- 2121 Trans Canada Hwy E, Kamloops, BC, V2C 4A6
• Salary: 25.00 to 40.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment / Full time / Shift / Day
• Starts: as soon as possible
• Vacancies: 1 vacancy
• Benefit: 4% Vacation Pay

REQUIREMENTS
Languages
• English
Education
• Other trades certificate or diploma
Experience
• 2 years of experience in commercial food preparation

WORK SETTING
• Restaurant

RESPONSIBILITIES / TASKS
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

How to apply
By email
• sushivalleybc1@gmail.com

Job Description

RESPONSIBILITIES / TASKS
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food