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  • Omakase Head Chef - Hello Nori
  • Location
    1920 Willingdon Ave, Suite 1114, Burnaby, BC| British Columbia
  • Job ID
    39140
  • Views
    1
  • Date Posted
    17-02-2026
  • Expiry Date
    16-08-2026
  • Type of Job
    Full Time
  • Salary
    CAD 70,000 per year
  • Min. Experience
    3 years to less than 5 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Position: Omakase Head Chef

Employer: Hello Nori
Location: 1920 Willingdon Ave, Suite 1114, Burnaby, British Columbia V5C 0K3
Position Type: Full-time
Hours: 40 hours per week
Wage: $33.65 per hour ($70,000 annually)
Benefits: Extended health and dental coverage, life insurance

How to apply:

Email resume to: Isaac@hellonori.com

OR

Mail Resume to:
Hello Nori
1920 Willingdon Ave, Suite 1114, Burnaby, British Columbia V5C 0K3

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada). Temporary work permits will not be considered.
Job Description
Job Duties
- Lead and execute a premium omakase program aligned with Hello Nori’s brand standards
- Plan, design, and develop seasonal omakase menus, including sourcing and product innovation- Direct and oversee daily food preparation and cooking activities for the omakase counter
- Oversee menu costing, food cost control, and product yield management
- Maintain exceptional sushi rice standards and proper fish handling techniques- Supervise, train, and mentor sushi chefs and junior kitchen team members- Ensure consistency in plating, guest interaction, and overall omakase dining experience- Maintain strict food safety, sanitation, and quality control standards- Collaborate with Corporate Chef on research and development and seasonal features- Support the opening and implementation of new omakase programs or special chef events

Requirements
- Completion of secondary school required; completion of a culinary diploma or formal apprenticeship program is an asset
- 3–5 years of progressive culinary experience; advanced sushi preparation and experience independently leading an omakase-style service is an asset
- Experience in a fine-dining environment; 
- Demonstrated expertise in premium seafood handling, sushi rice preparation, and precision knife skills
- Proven experience in seasonal menu development and food cost control
- Previous supervisory experience training and overseeing junior kitchen staff
- Strong knowledge of food safety and sanitation standards
- Ability to deliver a high-level, interactive omakase dining experience
- English language proficiency required