Job Details

Position: Cook

Vacancies : 2
Languages: English

Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years

Work setting
Restaurant
Urban area

Job Description

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Supervision
Cook (general)

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management

Benefits:
Health benefits: Health care plan
Financial benefits: Gratuities

How to apply:
By email
careers@hyssteakhouse.com