Job Details

Job details
Location: 5518 Spring Garden Rd, Halifax, NS B3J 1G5
Work location: On site
Salary: 18.00 hourly / 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits: Other benefits
vacancies: 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization
Cuisine specialties
Cantonese cuisine
Dim Sum
Thai
Vietnamese cuisine

Additional information
Security and safety
Criminal record check
Medical exam
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Excellent oral communication
Organized
Reliability
Team player
Time management

Benefits
Other benefits
Free parking available
Other benefits

How to apply
By email
beyondpho168@gmail.com

Job Description

Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations