Job Details

Work location: On-site | Work must be completed at the physical location. There is no option to work remotely.

Salary: 37.50 hourly / 40 hours per week

Terms of employment: Permanent employment, Full-time
Starts as soon as possible

Vacancy: 1

HOW TO APPLY?
Send your resume to bhagvatifoodinc@outlook.com

Job Description

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service