Job Details

Job title: Restaurant Manager
Employer name: Owl of Minerva - Mississauga
Job details
Location of work: 1177 Central Parkway West, Unit 23A, Mississauga, ON L5C 4P3
Work location: On site/ There is no option to work remotely
Salary: 37.00 hourly / 30 hours per week
Terms of employment: Permanent employment/ Full time
Working hours: Evening, Morning, Night, On call, Day, Weekend, Overtime available
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3499346
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Work experience as restaurant managers preferably in authentic Korean restaurant setting for 3 years are required
Work setting: Restaurant
Tasks/ Job duties: Plan, organize, direct, control, and evaluate the daily operations of the restaurant with strong understanding of traditional and modern Korean cuisine, service style, and dining culture; Monitor staff performance to ensure efficient operations, high service standards, and an authentic Korean dining experience; Recruit, hire, train and supervise front- of-house and support staff, providing hands-on training aligned with Korean hospitality practices; Prepare and manage staff work schedules to ensure adequate coverage during peak service hours, private events, and special promotions; Develop and implement operational procedures that support the service of Korean dishes, including shared dining, table-side service, and coordinated meal pricing; Conduct regular performance reviews and provide coaching to improve productivity, service quality, and teamwork; Ensure compliance with provincial and territorial health, safety, employment, and liquor regulations; Oversee cash handling, balance cash drawers, and prepare balance sheets, cash reports and related financial documentation; Organize, monitor, and maintain inventory levels of food, beverages, and supplies, including Korean specialty ingredients and imported products; Negotiate and maintain relationships with suppliers for food ingredients, beverages, and restaurant supplies to ensure consistent quality and cost control; Address customer inquiries, complaints, and concerns in a professional manner to maintain high customer satisfaction and repeat clientele; Plan, coordinate, and manage special events, group dining, and catering services, including Korean cultural and seasonal events; Participate in the development and execution of marketing and promotional activities to increase brand awareness and customer engagement; Lead, motivate and instruct staff to foster a positive work environment and uphold service excellence; Provide exceptional customer service while ensuring smooth coordination between kitchen and service teams.

Supervision: 5-10 people
Cuisine specialties: Korean
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Personal suitability: Organized, Reliability
Who can apply for this job: You can apply if you are a Canadian citizen, a permanent resident of Canada or a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply: Direct Apply from Job Bank advertisement #3499346 or send resume by email to minerva201201@gmail.com

Job Description