Job Details

Employment type: Full-time, permanent
Work hours: 30–40 hours per week (flexible schedule including evenings, weekends, and holidays as required)
Overtime: As per employment standards
Benefits: As per company policy (if applicable)
Work location: On-site at the restaurant
Start date: As soon as possible
Language: English (French or other languages considered an asset)
Work environment: Fast-paced restaurant environment
Supervision: Supervises and coordinates the work of food service staff
Job status: On-site only (no remote work)

Job Description

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.