• Restaurant Manager
  • Location
    120 – 1265 Granville St., Vancouver, BC| British Columbia
  • Job ID
    38948
  • Views
    10
  • Date Posted
    26-01-2026
  • Expiry Date
    25-07-2026
  • Type of Job
    Full Time
  • Salary
    CAD $37.00 per hour
  • Min. Experience
    3 years to less than 5 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Valuce Hospitality's Ltd. (dba Zakkushi Group) is looking for two Restaurant Managers to join their team.

Permanent, Full-time, $37.00 per hour; 30-40 hours per week. Bonus based on Sales Performance. Extended Health benefits are optional.
Standard 6-8 hour shifts for this position could be scheduled between 9AM to 2AM as required.
Work Locations:
1. 120 – 1265 Granville St., Vancouver, BC
2. 823 Denman St., Vancouver, BC
3. 4075 Main St., Vancouver, BC
4. 401 W. Broadway, Vancouver, BC
5. 1600 Franklin St., Vancouver, BC

How to Apply:
*Please do not call or apply in person.
Please email resume to: hr.zakkushi.vh@hotmail.com
OR
Mail resume to:
Valuce Hospitality’s Ltd.
120 – 1265 Granville St.
Vancouver, BC
V6Z 1M5

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada or a Refugee Claimant with a valid work permit).
Job Description
Duties:
• Plan, organize, direct, control and evaluate the daily operations of the restaurant;
• Establish menu and services to be offered and implement operational procedures accordingly;
• Balance cash and complete balance sheets cash reports and related forms;
• Supervise employees and conduct performance reviews;
• Organize and maintain inventory;
• Ensure health and safety regulations are followed;
• Negotiate arrangements with suppliers for food and other supplies;
• Participate in marketing plans and implementation;
• Address customer complaints or concerns;
• Provide customer service as needed;
• Prepare Japanese food items (everything on the menu);
• Ensure all meals leaving the kitchen are consistent in presentation and quality.

Requirements:
• Secondary school completion required;
• Minimum 3 years of previous food industry experience;
• Minimum 2 years of previous supervisory experience is required;
• English language ability is required.