Job Details

Job Title: cook
Employer details: Curry Hut Indian Bistro
Job details
• Location: Vancouver, BCV6C 2X6
• Work location: On site
• Salary: 23.00 hourly / 40 hours per week
• Terms of employment: Permanent employment: Full time
• Starts as soon as possible
• Vacancies; 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
Personal suitability
• Client focus
• Dependability
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Additional ways to apply
By email
jobs.curryhut@gmail.com
By mail
445 Howe St,Vancouver, BCV6C 2X6

Job Description