Job Details

We are hiring a Restaurant Manager to support daily operations and provide independent management coverage during assigned shifts.

Restaurant: Tansen Izakaya
Position: Restaurant Manager
Vacancy: 1
Terms of employment: Permanent & Full time Position
Hourly Wage: $30 to $36 depending on the work experience and personal ability; 30-40 hours per week
Benefits: Paid vacation, Gratuities
Location: 11044 82 Ave, Edmonton AB, T6G 0T2
Expected Start Date: ASAP
Key Duties and Responsibilities:
• Independently oversee restaurant operations during assigned shifts
• Act as the manager-on-duty, with full responsibility for service flow, staff supervision, and customer satisfaction
• Open and close the restaurant, including cash handling and daily reporting
• Supervise, coordinate, and support front-of-house and back-of-house staff
• Collaborate with the other manager developing staff schedules, monitoring performance and ensuring consistent quality across all shifts
• Recruit, train and manage staff, ensuring adequate coverage and top-quality services
• Address customer concerns and operational issues in real time
• Ensure compliance with health, safety, and workplace regulations
• Monitor inventory levels and assist with ordering and cost control
• Complete required operational and compliance documentation
• Assist the owner with cost planning and expense tracking for food, beverage, and operational supplies
• Coordinate restaurant promotional events and marketing activities to ensure smooth execution

Work Schedule & Expectations:
• Flexible availability, including evenings, weekends, and statutory holidays
• Ability to manage shifts independently without on-site owner supervision
• Work in a fast-paced, high-volume environment
• Physically demanding, Repetitive tasks, Standing for extended periods of time
Position Requirements and Qualifications
• Completion of College/CEGEP or equivalent work experience in a related field.
• A minimum of 2 years of experience in the food service industry, with proven experience in a supervisory or managerial role within a restaurant or catering service setting
• Second language especially Chinese is a strong asset
• Strong leadership, communication, and problem-solving skills
• Knowledge of food safety standards, labor regulations, and restaurant operations
• Ability to manage staff and operations independently during busy periods
• Experience with POS systems and daily reporting is an asset

If you are interested in the position and would like to join and grow with us, please send your resume and cover letter to tansenyyc@outlook.com.

Job Description