Job Details

Carleton Noodle House is a Vietnamese fast-casual restaurant located in Carleton Place, focused on delivering high-quality food and excellent customer service in a welcoming environment. We are looking for a dedicated and experienced Restaurant Manager to lead daily operations and support the growth of our business.

How to Apply
Receive resume by:
- In person at: 1 Bell St, Carleton Place, ON K7C 1V8
- By email: kanatanoodlehouse@yahoo.com

Job Description

Job Description
The Restaurant Manager is responsible for overseeing day-to-day restaurant operations, managing staff, and ensuring customer satisfaction while maintaining high operational standards.
Key Responsibilities
• Manage daily restaurant operations and ensure smooth service
• Hire, train, supervise, and schedule restaurant staff
• Monitor inventory, order supplies, and control food and labour costs
• Ensure compliance with Ontario health, safety, and employment regulations
• Address customer concerns professionally and promptly
• Maintain cleanliness, food quality, and brand standards
• Support business growth and operational efficiency
Qualifications & Requirements
• Previous experience as a Restaurant Manager or Supervisor
• Strong leadership, communication, and organizational skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of Ontario food safety and workplace regulations
• Ability to manage multiple tasks in a fast-paced environment
• Eligible to work in Canada
Key Responsibilities
• Manage daily restaurant operations and ensure smooth service
• Hire, train, supervise, and schedule restaurant staff
• Monitor inventory, order supplies, and control food and labour costs
• Ensure compliance with Ontario health, safety, and employment regulations
• Address customer concerns professionally and promptly
• Maintain cleanliness, food quality, and brand standards
• Support business growth and operational efficiency
Qualifications & Requirements
• Previous experience as a Restaurant Manager or Supervisor
• Strong leadership, communication, and organizational skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of Ontario food safety and workplace regulations
• Ability to manage multiple tasks in a fast-paced environment
• Eligible to work in Canada
Hours of Work
5 days/week
32-40 hours/week

Earnings & Benefits
36.50$/hour

Location of work
1 Bell St, Carleton Place, ON K7C 1V8